Great news: TRAME is launching at The Webster in New York! You can also find us at Le Bon Marché and the 

coratifs in Paris. Don't miss the new exclusive ceramics and rugs by Maria Jeglinska. What's Next? Get ready to embark upon a beautiful journey across Calabria. Finally, because it's been a rough year, we are sharing our best Moroccan comfort food recipe... our way to show love and support :)

TRAME's Launch at The Webster New York.

TRAME is launching in the US— starting with the Webster New York City, in the iconic Cast Iron building at 29 Greene Street in Soho. Under the discerning eye of Laure Heriard Dubreuil, and curated by the Paris-based interior architect Stephane Parmentier, The Webster Home will feature a large selection of ceramics by Julie Richoz and Maria Jeglinska. Just on time for your Christmas shopping!

The Webster SoHo, 29 Greene Street, NYC, December 2020

ENTWINE: Maria Jeglinska Exclusive Collection of Ceramics and Rugs for TRAME.

An Ultimate Comfort Recipe

Now is a time for seft-care. At TRAME, that starts with comfort food. We wanted to share our favourite recipe from Meknès, Morocco. 

Tagine with Prunes and Caramelised Apples

Ingredients for 6-8 people: 3 lb boned-out shoulder of lamb, large cubed/ 1 oz butter/ 2 tbsp olive oil/ 1 pinch powdered saffron/ salt & black pepper/ 1 teasp powdered ginger/ 1 teasp cinnamon/ 8 oz onion, coarsely grated/ 4-5 sprigs coriander or parsley, tied with thread/ 12 oz tenderised pitted prunes/ 3 tbsp honey or granulated sugar/ 1 1/2 oz ground almonds/ 4 Cox or other tart eating apples/ nut of margarine/ 1 tbsp honey/ 1 oz toasted almonds

- Trim the meat. In a large bowl, melt the margarine then add the oil, saffron or turmeric, salt, pepper, ginger, half the cinnamon, onion and coriander. add the cubed meat and mix thoroughly to ensure thorough coating with the spicy mixture.- Put this mixture into a large pan or casserole and cook over moderate heat until it is sealed on all sides and a spicy aroma comes from the pan.- Almost cover the meat with boiling water, bring back to the boil, cover and simmer for 1 1/2 hours on the stove or in oven, gas mark 3 or 325 F/170 C. Lift out the meat with a slotted spoon.- Add the prunes to the sauce, together with a further 1/2 tspn cinnamon and the 3 tbsp honey or sugar.- Simmer uncovered until there is about 1/2 pint well flavoured liquid left, then stir in 1 1/2 oz ground almonds to thicken and further flavour.- Return the lamb to the pan and keep hot on the top of the stove.- While the sauce is reducing, peel and core the apples and cut into 1/3" slices. Heat the 1 tbsp honey and nut of margarine in a wide pan and sauté the apple slices until they are bathed in a golden glaze.- Serve the tagine in a GIRO Grand Plat Creux :) 

Julie Richoz's Collection for TRAME at the Musée des Arts Décoratifs, Paris

TRAME is now available at the 

coratifs (MAD) in Paris. 

The contemporary pyramid of GIRO ceramics and the pixelated pattern of the NOISE hand knotted wool rugs by Julie Richoz are currently on display in the museum's windows.

TRAME is proud to announce that Julie Richoz was among the French AD100 Best Designers in November 2020. 

MAD, 107Rivoli Store, 107 rue de Rivoli, Paris. 

Coming Soon: ONDA CALABRA Collection

TRAME debuts its second design series and Mediterranean exploration with a collection around Italian artisanry. Calabria, Italy is the newest TRAME territory of investigation and production, involving three new contemporary designers (Paris-based Sophie Dries, artist Giovanni De Francesco and NY-based Objects of Common Interest), reinterpreting the traditional know-how of the local craftsmen. From this deep immersion into the Italian culture, TRAME aims to offer preservation of ancient crafts, as well as rich historical and aesthetic interpretations to homes around the world... and it will be 

meraviglioso 

! 

TRAME Bespoke

 : we work with designers and craftsmen to create unique pieces and customize dimensions, colors, fabrics, lacquers. Contact us for custom made orders: 

[email protected]